articleTop 10% cited
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
Food Research International · 2000 · Vol. 33(3-4) · pp. 233–245
Fabienne Guillon✉Martine Champ(Centre de Recherche en Cancérologie et Immunologie Intégrée Nantes Angers)
Food composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsRheologyFood scienceChemistryFermentationAdsorptionViscosityParticle sizeDietary fibreParticle (ecology)Chemical engineering
Citations
600
FWCI
3.05
field-weighted impact
References
40
Percentile
91%
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Citations per year
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References
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
LWT · 2000 · 577 citations
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