articleTop 10% cited
The structure of four waxy starches related to gelatinization and retrogradation
Carbohydrate Research · 1992 · Vol. 227 · pp. 131–145
Yong‐Cheng Shi✉(Kansas State University)Paul A. Seib(Kansas State University)
Food composition and propertiesbiodegradable polymer synthesis and propertiesPolysaccharides Composition and ApplicationsChemistryRetrogradation (starch)CrystallinityDifferential scanning calorimetryMicrocrystallineMole fractionGranule (geology)StarchAmorphous solidChromatography
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References
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Journal of Biological Chemistry · 1944 · 10,357 citations
NOTES ON SUGAR DETERMINATION
Journal of Biological Chemistry · 1926 · 5,618 citations
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
Polymodal distribution of the chain lengths of amylopectins, and its significance
Carbohydrate Research · 1986 · 973 citations
The gelation and crystallisation of amylopectin
Carbohydrate Research · 1987 · 411 citations
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Journal of Biological Chemistry · 1952 · 5,267 citations
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