article Open AccessTop 10% cited
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
Carbohydrate Research · 1995 · Vol. 279 · pp. 201–214
J.J.G. van Soest✉(Utrecht University)H. TournoisD. de WitJohannes F.G. Vliegenthart(Utrecht University)
Food composition and propertiesPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric AnalysesStarchChemistryCrystallinityAmorphous solidAbsorbanceInfrared spectroscopyAttenuated total reflectionAnalytical Chemistry (journal)Fourier transform infrared spectroscopyDifferential scanning calorimetry
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1,180
FWCI
3.20
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38
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92%
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References
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
X-ray diffraction methods in polymer science
Journal of Materials Science · 1971 · 1,320 citations
X-Ray diffraction methods in polymer science
Journal of Colloid and Interface Science · 1970 · 1,174 citations
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