reviewTop 10% cited
Instability, stabilization, and formulation of liquid protein pharmaceuticals
International Journal of Pharmaceutics · 1999 · Vol. 185(2) · pp. 129–188
Wei Wang✉(Bayer (United States))
Protein purification and stabilityProteins in Food SystemsMicroencapsulation and Drying ProcessesDenaturation (fissile materials)Protein stabilityChemistryChemical stabilityBiochemical engineeringProtein foldingStabilizer (aeronautics)Aqueous solutionNanotechnologyMaterials science
MeSH terms
AnimalsChemistry, PharmaceuticalDrug StabilityDrug StoragePharmaceutical PreparationsFreeze DryingHumansProteins
Citations
1,052
FWCI
3.87
field-weighted impact
References
325
Percentile
94%
vs. same field & year
Citations per year
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References
Rational Design of Stable Lyophilized Protein Formulations: Some Practical Advice
Pharmaceutical Research · 1997 · 671 citations
Stability of Protein Pharmaceuticals
Pharmaceutical Research · 1989 · 1,072 citations
Protein glycosylation
European Journal of Biochemistry · 1993 · 829 citations
Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation
Journal of Pharmaceutical Sciences · 1995 · 457 citations
Determination of protein secondary structure by Fourier transform infrared spectroscopy: A critical assessment
Biochemistry · 1993 · 1,525 citations
Toward Understanding Insulin Fibrillation
Journal of Pharmaceutical Sciences · 1997 · 515 citations
Dominant forces in protein folding
Biochemistry · 1990 · 3,775 citations
Protein stability and molecular adaptation to extreme conditons
European Journal of Biochemistry · 1991 · 626 citations
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