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Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
Carbohydrate Polymers · 2011 · Vol. 87(2) · pp. 995–1012
Riccardo A.A. Müzzarelli✉(Ospedali Riuniti di Ancona)Joseph Boudrant(Laboratoire Réactions et Génie des Procédés)Diederick Meyer(Institut de Biologie Moléculaire des Plantes)Nicola MannoMarta DeMarchisMaurizio G. Paoletti
Microbial Metabolites in Food BiotechnologyStudies on Chitinases and ChitosanasesEnzyme Production and CharacterizationChitinChitosanPectinPolysaccharideChemistryInulinFood scienceLevulinic acidPolymer scienceBiochemistry
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Chitosan application for active bio-based films production and potential in the food industry: Review
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