articleTop 10% cited
Chitosan kills bacteria through cell membrane damage
International Journal of Food Microbiology · 2004 · Vol. 95(2) · pp. 147–155
Hui Liu✉(Wuhan University)Yumin Du(Wuhan University)Xiaohui Wang(Wuhan University)Liping Sun(Wuhan University)
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsAdvanced Drug Delivery SystemsMembranePhospholipidChemistryCell membraneBacteriaChitosanMembrane permeabilityEscherichia coliFourier transform infrared spectroscopyFluorescence microscope
MeSH terms
Bacterial Outer Membrane ProteinsCell MembraneCell Membrane PermeabilityChitinEscherichia coliFood PreservativesMicroscopy, ElectronStaphylococcus aureusTime FactorsColony Count, MicrobialChitosan
Citations
867
FWCI
8.71
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References
26
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
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International Journal of Food Microbiology · 2002 · 1,537 citations
Antimicrobial effect of chitooligosaccharides produced by bioreactor
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