articleTop 10% cited
Antimicrobial food packaging in meat industry
Meat Science · 2002 · Vol. 62(3) · pp. 373–380
S. Quintavalla✉(Experimental Station for the Food Preserving Industry)Loredana Vicini(Experimental Station for the Food Preserving Industry)
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsMeat and Animal Product QualityAntimicrobialFood packagingFood scienceTriclosanShelf lifeFood safetyFungicideFood industryActive packagingFood products
Citations
913
FWCI
7.67
field-weighted impact
References
40
Percentile
98%
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Citations per year
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References
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
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International Journal of Food Microbiology · 2000 · 516 citations
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