reviewTop 10% cited
Oxygen and aroma barrier properties of edible films: A review
Trends in Food Science & Technology · 1997 · Vol. 8(7) · pp. 228–237
Kenneth S. Miller(University of California, Davis)John M. Krochta✉(University of California, Davis)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesPostharvest Quality and Shelf Life ManagementAromaOxygenMaterials scienceFood packagingPolymerNanotechnologyFood scienceBiochemical engineeringChemistryOrganic chemistry
Citations
713
FWCI
8.13
field-weighted impact
References
101
Percentile
98%
vs. same field & year
Citations per year
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References
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
<i>Methods of Experimental Physics</i>
Physics Today · 1960 · 2,072 citations
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