articleTop 1% cited
Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
Food Control · 2008 · Vol. 20(2) · pp. 157–160
Lenka Nedorostova✉(Czech University of Life Sciences Prague)Pavel Klouček(Czech University of Life Sciences Prague)Ladislav Kokoška(Czech University of Life Sciences Prague)M. Štolcová(Czech University of Life Sciences Prague)J. Pulkrábek(Czech University of Life Sciences Prague)
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesBee Products Chemical AnalysisOriganumThymus vulgarisSaturejaOcimumAntimicrobialSalvia officinalisFood scienceEssential oilBasilicumListeria monocytogenes
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References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
A new method for determining the minimum inhibitory concentration of essential oils
Journal of Applied Microbiology · 1998 · 498 citations
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
Journal of Applied Microbiology · 2006 · 464 citations
Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
Journal of Antimicrobial Chemotherapy · 2001 · 782 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
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