articleTop 1% cited
Natural products as antimicrobial agents
Food Control · 2014 · Vol. 46 · pp. 412–429
Rabin Gyawali(North Carolina Agricultural and Technical State University)Salam A. Ibrahim✉(North Carolina Agricultural and Technical State University)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisAntimicrobialPreservativeFood industryBiotechnologyNatural foodFood safetyFood PreservativesFood scienceBusinessFood processing
Funding
- U.S. Department of Agriculture
Citations
1,121
FWCI
92.46
field-weighted impact
References
250
Percentile
100%
vs. same field & year
Citations per year
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References
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
International Journal of Food Microbiology · 2002 · 1,537 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
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Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
International Journal of Food Microbiology · 2009 · 646 citations
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