articleTop 10% cited
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
LWT · 2004 · Vol. 38(8) · pp. 859–865
Yudi Pranoto(Asian Institute of Technology)Sudip Kumar Rakshit✉(Asian Institute of Technology)V. M. Salokhe(Asian Institute of Technology)
Nanocomposite Films for Food PackagingPineapple and bromelain studiesEssential Oils and Antimicrobial ActivityPotassium sorbateNisinListeria monocytogenesBacillus cereusChitosanAntimicrobialFood sciencePreservativeChemistryStaphylococcus aureus
Citations
581
FWCI
4.24
field-weighted impact
References
36
Percentile
94%
vs. same field & year
Citations per year
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
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