articleTop 1% cited

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Food Hydrocolloids · 2014 · Vol. 43 · pp. 180–188

Valdir Aniceto Pereira(Universidade Federal de Mato Grosso)Iza Natália Queiroz de Arruda(Universidade Federal de Mato Grosso)Ricardo Stefani✉(Universidade Federal de Mato Grosso)

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Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Conducting polymers and applicationsRed cabbageFood packagingFood scienceBrassica oleraceaActive packagingChitosanChemistryFood qualityFood additivePasteurization

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Citations

816

FWCI

14.86

field-weighted impact

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100%

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References

Quantitative Methods for Anthocyanins.

Journal of Food Science · 1968 · 608 citations

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

Meat Science · 2006 · 829 citations

Recent advancements in natural dye applications: a review

Journal of Cleaner Production · 2013 · 941 citations

FTIR spectroscopy characterization of poly (vinyl alcohol) hydrogel with different hydrolysis degree and chemically crosslinked with glutaraldehyde

Materials Science and Engineering C · 2007 · 1,761 citations

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Food Hydrocolloids · 2013 · 502 citations

Perspectives for chitosan based antimicrobial films in food applications

Food Chemistry · 2008 · 1,423 citations

A novel colorimetric food package label for fish spoilage based on polyaniline film

Food Control · 2011 · 335 citations

Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites

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