articleTop 1% cited
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Food Hydrocolloids · 2010 · Vol. 24(8) · pp. 770–775
Ubonrat Siripatrawan✉(Chulalongkorn University)Bruce Harte(Michigan State University)
Nanocomposite Films for Food PackagingTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesChitosanGreen tea extractFourier transform infrared spectroscopyPolyphenolAntioxidantChemistryNuclear chemistryActive packagingAqueous solutionGreen tea
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References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Antioxidant Determinations by the Use of a Stable Free Radical
Nature · 1958 · 12,578 citations
Perspectives for chitosan based antimicrobial films in food applications
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