reviewTop 1% cited
Resistant starch as functional ingredient: A review
Food Research International · 2010 · Vol. 43(4) · pp. 931–942
Evangélica Fuentes‐Zaragoza✉(Universitat de Miguel Hernández d'Elx)M.J. Riquelme-Navarrete(Universitat de Miguel Hernández d'Elx)E. Sánchez-Zapata(Universitat de Miguel Hernández d'Elx)José Ángel Pérez‐Álvarez(Universitat de Miguel Hernández d'Elx)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsStarchResistant starchIngredientFood scienceGlycemic indexDietary fibreGlycemicHealth benefitsFood industryBiotechnology
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References
Diet, Nutrition, and the Prevention of Chronic Diseases
American Journal of Clinical Nutrition · 1994 · 2,133 citations
Grain legumes—a boon to human nutrition
Trends in Food Science & Technology · 2003 · 732 citations
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology · 2002 · 746 citations
Perspectives for chitosan based antimicrobial films in food applications
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