articleTop 10% cited
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
Food Hydrocolloids · 2011 · Vol. 27(1) · pp. 102–108
Ubonrat Siripatrawan✉(Chulalongkorn University)Suparat Noipha(Chulalongkorn University)
Nanocomposite Films for Food PackagingMeat and Animal Product QualityFood Quality and Safety StudiesFood scienceShelf lifeChitosanLipid oxidationChemistryThiobarbituric acidOdorAntioxidantSensory analysisLactic acid
Funding
- Thailand Research Fund
Citations
389
FWCI
7.96
field-weighted impact
References
37
Percentile
98%
vs. same field & year
Citations per year
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Green tea and grape seed extracts — Potential applications in food safety and quality
Food Research International · 2011 · 465 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Perspectives for chitosan based antimicrobial films in food applications
Food Chemistry · 2008 · 1,423 citations
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
Food Hydrocolloids · 2011 · 550 citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Food Hydrocolloids · 2010 · 1,093 citations
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