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Green tea and grape seed extracts — Potential applications in food safety and quality

Food Research International · 2011 · Vol. 44(4) · pp. 827–839
A. V. S. PerumallaNavam Hettiarachchy
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsAntimicrobialFood sciencePolyphenolGrape seed extractAntioxidantListeria monocytogenesNisinChemistryProanthocyanidinCatechin
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465
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162
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References
Biological Activities of Polyphenols from Grapes
International Journal of Molecular Sciences · 2010 · 1,027 citations
Antioxidant properties of phenolic compounds
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Food protein-based materials as nutraceutical delivery systems
Trends in Food Science & Technology · 2006 · 1,146 citations
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Journal of Agricultural and Food Chemistry · 2005 · 5,984 citations
Bactericidal catechins damage the lipid bilayer
Biochimica et Biophysica Acta (BBA) - Biomembranes · 1993 · 635 citations
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
Journal of Food Science · 1984 · 387 citations
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