articleTop 10% cited
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
Food Hydrocolloids · 2011 · Vol. 25(5) · pp. 1372–1381
Mariana Pereda✉(Consejo Nacional de Investigaciones Científicas y Técnicas)Alejandra Ponce(Centro Científico Tecnológico Mar del Plata)Norma E. Marcovich(Instituto de Investigaciones en Ciencia y Tecnología de Materiales)Roxana A. Ruseckaite(Instituto de Investigaciones en Ciencia y Tecnología de Materiales)Josefa F. Martucci(Consejo Nacional de Investigaciones Científicas y Técnicas)
Nanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyAntimicrobial agents and applicationsChitosanComposite numberUltimate tensile strengthGelatinMaterials scienceComposite materialAntimicrobialHydrogen bondFourier transform infrared spectroscopyLayer by layer
Funding
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad Nacional de Mar del Plata
Citations
550
FWCI
11.01
field-weighted impact
References
54
Percentile
99%
vs. same field & year
Citations per year
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References
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
LWT · 2004 · 581 citations
Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
LWT · 2003 · 491 citations
Biodegradable films and composite coatings: past, present and future
Trends in Food Science & Technology · 2003 · 1,207 citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Journal of Food Science · 1993 · 894 citations
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