articleTop 10% cited
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · Vol. 21(2) · pp. 185–192
Yixiang Xu(University of Nebraska–Lincoln)Kwang‐Mahn Kim(University of Nebraska–Lincoln)Milford A. Hanna✉(University of Nebraska–Lincoln)Dilip K Nag(University of Nebraska–Lincoln)
Nanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsNanoparticles: synthesis and applicationsChitosanStarchComposite numberFourier transform infrared spectroscopyMaterials scienceMiscibilityChemical engineeringUltimate tensile strengthAmylosePolymer chemistry
Citations
852
FWCI
5.18
field-weighted impact
References
18
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95%
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References
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films
Journal of Food Engineering · 1994 · 473 citations
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
Journal of Food Science · 1996 · 449 citations
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