articleTop 1% cited
Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
Food Control · 2020 · Vol. 113 · pp. 107169–107169
Samira Mohammadalinejhad(Urmia University)Hadi Almasi✉(Urmia University)Mehran Moradi(Urmia University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studiesShrimpFood spoilageFood scienceBacterial celluloseCellulosepH indicatorChemistryActive packagingBiologyFood packaging
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308
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field-weighted impact
References
74
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References
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Food Hydrocolloids · 2014 · 816 citations
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
LWT · 2014 · 312 citations
Chemical studies of anthocyanins: A review
Food Chemistry · 2008 · 2,466 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
LWT · 2017 · 403 citations
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Food Hydrocolloids · 2018 · 452 citations
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Food Hydrocolloids · 2018 · 445 citations
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Food Hydrocolloids · 2019 · 454 citations
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