articleTop 1% cited
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Food Hydrocolloids · 2019 · Vol. 94 · pp. 80–92
Xin Zhang(Yangzhou University)Yunpeng Liu(Yangzhou University)Huimin Yong(Yangzhou University)Yan Qin(Yangzhou University)Jing Liu(Yangzhou University)Jun Liu✉(Yangzhou University)
Nanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsConducting polymers and applicationsAnthocyaninFood packagingFourier transform infrared spectroscopyChitosanActive packagingAntioxidantChemistryScanning electron microscopeNuclear chemistryNanoparticle
Funding
- National Natural Science Foundation of China
- Natural Science Foundation of Jiangsu Province
Citations
559
FWCI
19.78
field-weighted impact
References
65
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100%
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Citations per year
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References
Review: Nanocomposites in Food Packaging
Journal of Food Science · 2009 · 716 citations
Chitosan based edible films and coatings: A review
Materials Science and Engineering C · 2013 · 1,172 citations
Modified TiO<sub>2</sub> For Environmental Photocatalytic Applications: A Review
Industrial & Engineering Chemistry Research · 2013 · 1,461 citations
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Food Hydrocolloids · 2014 · 816 citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Food Hydrocolloids · 2010 · 1,093 citations
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Food Chemistry · 2014 · 855 citations
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Journal of Colloid and Interface Science · 2011 · 1,985 citations
Polysaccharide-based films and coatings for food packaging: A review
Food Hydrocolloids · 2016 · 1,278 citations
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