articleTop 1% cited
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
Food Hydrocolloids · 2017 · Vol. 69 · pp. 308–317
Xiaodong Zhai(Jiangsu University)Jiyong Shi(Jiangsu University)Xiaobo Zou✉(Jiangsu University)Sheng Wang(Jiangsu University)Jiang Caiping(Jiangsu University)Junjun Zhang(Jiangsu University)Xiaowei Huang(Jiangsu University)Wen Zhang(Jiangsu University)Melvin Holmes(University of Leeds)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesStarchChemistryPolyvinyl alcoholFood packagingNuclear chemistryColorimetric analysisChemical engineeringActive packagingColorimetryMaterials science
Funding
- China Postdoctoral Science Foundation
- Natural Science Foundation of Jiangsu Province
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- National Key Research and Development Program of China
Citations
551
FWCI
12.54
field-weighted impact
References
38
Percentile
99%
vs. same field & year
Citations per year
Cited by
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Food Hydrocolloids · 2018 · 584 citations
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Food Hydrocolloids · 2018 · 445 citations
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Food Hydrocolloids · 2018 · 452 citations
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Food Hydrocolloids · 2019 · 454 citations
References
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
Methods to evaluate fish freshness in research and industry
Trends in Food Science & Technology · 1997 · 665 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Food Hydrocolloids · 2014 · 816 citations
Preparation and characterization of active films based on chitosan incorporated tea polyphenols
Food Hydrocolloids · 2012 · 422 citations
A novel colorimetric food package label for fish spoilage based on polyaniline film
Food Control · 2011 · 335 citations
Chemical studies of anthocyanins: A review
Food Chemistry · 2008 · 2,466 citations
Related articles
Novel packaging technology for food industry
Journal of Pharmacognosy and Phytochemistry · 2018 · 9 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.