articleTop 10% cited
Quantitative Methods for Anthocyanins.
Journal of Food Science · 1968 · Vol. 33(1) · pp. 72–77
Tibor Fuleki✉(University of Massachusetts Amherst)F. J. FRANCIS(University of Massachusetts Amherst)
Abstract
SUMMARY— The method developed consists of extracting the anthocyanins with ethanol‐1.5N hydrochloric acid (85:15) and measuring the O.D. of the extract, diluted with the extracting solvent, at 535 nm. The total anthocyanin content was calculated in absolute quantities with the aid of the extinction coefficients established for the four major cranberry anthocyanins dissolved in the alcoholic solvent system.
Phytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFermentation and Sensory AnalysisAnthocyaninChemistryHydrochloric acidSolventEthanolChromatographyAbsolute (philosophy)Food scienceOrganic chemistry
Citations
608
FWCI
3.47
field-weighted impact
References
15
Percentile
91%
vs. same field & year
Citations per year
Cited by
The nutritive and anti-nutritive components in the Nigerian-cultivated red cabbage vegetable and aqueous extracts
Journal of Medicinal Plants Studies · 2022 · 2 citations
Extraction and analysis of phenolics in food
Journal of Chromatography A · 2004 · 1,257 citations
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Food Hydrocolloids · 2014 · 816 citations
Tracking color and pigment changes in anthocyanin products
Trends in Food Science & Technology · 2005 · 749 citations
Quantitative Methods for Anthocyanins.
Journal of Food Science · 1968 · 876 citations
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Journal of Pharmaceutical and Biomedical Analysis · 2006 · 1,379 citations
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
LWT · 2014 · 312 citations
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Molecules · 2010 · 4,167 citations
References
Quantitative Methods for Anthocyanins.
Journal of Food Science · 1968 · 876 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.