articleTop 10% cited

Active chitosan–polyvinyl alcohol films with natural extracts

Food Hydrocolloids · 2012 · Vol. 29(2) · pp. 290–297

Sweetie R. Kanatt(Bhabha Atomic Research Centre)Minyu Rao(Bhabha Atomic Research Centre)S.P. Chawla✉(Bhabha Atomic Research Centre)Arun Sharma(Bhabha Atomic Research Centre)

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Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Pomegranate: compositions and health benefitsPolyvinyl alcoholUltimate tensile strengthChitosanBacillus cereusActive packagingDPPHAntioxidantChemistryAntimicrobialNuclear chemistry

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References

Food applications of chitin and chitosans

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Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

Journal of Food Engineering · 2011 · 487 citations

Biodegradable polymers for food packaging: a review

Trends in Food Science & Technology · 2008 · 2,011 citations

Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage

Journal of Food Science · 1996 · 449 citations

Review of the oral toxicity of polyvinyl alcohol (PVA)

Food and Chemical Toxicology · 2002 · 904 citations

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

LWT · 2004 · 581 citations

Scientific Status Summary

Journal of Food Science · 2008 · 522 citations

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

Journal of Food Science · 2007 · 782 citations

Novel packaging technology for food industry

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