article Open AccessTop 1% cited
Functional Materials in Food Nanotechnology
Journal of Food Science · 2006 · Vol. 71(9)
Jochen Weiß✉(University of Massachusetts Amherst)Paul Takhistov(University of Massachusetts Amherst)David Julian McClements(University of Massachusetts Amherst)
Abstract
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on the applications of nanotechnology in the food industry.
biodegradable polymer synthesis and propertiesProteins in Food SystemsEnzyme Catalysis and ImmobilizationNanotechnologyMaterials scienceChemistry
Funding
- Royal Academy of Engineering
Citations
1,093
FWCI
18.01
field-weighted impact
References
59
Percentile
100%
vs. same field & year
Citations per year
Cited by
Nanocomposites for food packaging applications
Food Research International · 2009 · 1,228 citations
New EU regulation aspects and global market of active and intelligent packaging for food industry applications
Food Control · 2010 · 484 citations
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Food Control · 2017 · 552 citations
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Trends in Food Science & Technology · 2016 · 750 citations
Nanotechnology: A Revolution in Modern Industry
Molecules · 2023 · 921 citations
Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
Heliyon · 2021 · 335 citations
Scientific Status Summary
Journal of Food Science · 2008 · 522 citations
Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
Journal of Food Science · 2009 · 783 citations
References
The role of PEG on the stability in digestive fluids and in vivo fate of PEG-PLA nanoparticles following oral administration
Colloids and Surfaces B Biointerfaces · 2000 · 363 citations
Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications
Biomaterials · 2004 · 6,651 citations
Large-scale production, properties and commercial applications of polylactic acid polymers
Polymer Degradation and Stability · 1998 · 1,343 citations
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
Journal of Food Science · 2000 · 1,308 citations
Microemulsion-based media as novel drug delivery systems
Advanced Drug Delivery Reviews · 2000 · 2,029 citations
Why food microstructure?
Journal of Food Engineering · 2004 · 514 citations
Nanocapsule formation by interfacial polymer deposition following solvent displacement
International Journal of Pharmaceutics · 1989 · 2,187 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.