articleTop 10% cited
Chitosan biobased and intelligent films: Monitoring pH variations
LWT · 2013 · Vol. 55(1) · pp. 83–89
Cristiana Maria Pedroso Yoshida✉(Universidade Federal de São Paulo)Vinícius Borges Vieira Maciel(Universidade Estadual de Campinas (UNICAMP))Mariana Eleonora D. Mendonça(Suzano (Brazil))Telma Teixeira Franco(Universidade Estadual de Campinas (UNICAMP))
Nanocomposite Films for Food PackagingChitosanUltimate tensile strengthSolubilityChemistryBiodegradationAqueous solutionAnthocyaninChemical engineeringShelf lifeWater activity
Citations
289
FWCI
4.12
field-weighted impact
References
64
Percentile
94%
vs. same field & year
Citations per year
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References
Anthocyanins as food colors
Food and Chemical Toxicology · 1983 · 748 citations
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