reviewTop 10% cited
Food Packaging—Roles, Materials, and Environmental Issues
Journal of Food Science · 2007 · Vol. 72(3) · pp. R39–55
Kenneth S. Marsh✉(Institute of Food Technologists)Betty Bugusu✉(Institute of Food Technologists)
Abstract
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on food packaging and its impact on the environment.
biodegradable polymer synthesis and propertiesMicroplastics and Plastic PollutionEffects and risks of endocrine disrupting chemicalsFood packagingBusinessEnvironmental scienceBiochemical engineeringFood scienceChemistryEngineering
MeSH terms
Biodegradation, EnvironmentalConservation of Natural ResourcesConsumer Product SafetyEnvironmentHumansRefuse DisposalUnited StatesUnited States Environmental Protection AgencyWaste ManagementFood Packaging
Citations
1,812
FWCI
7.88
field-weighted impact
References
23
Percentile
98%
vs. same field & year
Citations per year
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References
Biodegradable films and composite coatings: past, present and future
Trends in Food Science & Technology · 2003 · 1,207 citations
An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment
Environmental Health Perspectives · 2005 · 1,165 citations
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