review Open AccessTop 1% cited
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · Vol. 25(8) · pp. 1813–1827
M.C. Gómez‐Guillén✉(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)Begoña Giménez(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)M.E. López‐Caballero(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)P. Montero(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)
Protein Hydrolysis and Bioactive PeptidesCollagen: Extraction and CharacterizationMeat and Animal Product QualityGelatinChemistryHydrolysisEnzymatic hydrolysisBiotechnologyBiochemical engineeringNanotechnologyBiochemistryMaterials scienceBiology
Funding
- Ministerio de Ciencia e Innovación
Citations
1,966
FWCI
31.41
field-weighted impact
References
247
Percentile
100%
vs. same field & year
Citations per year
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References
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · 840 citations
Physical and rheological properties of fish gelatin compared to mammalian gelatin
Food Hydrocolloids · 2003 · 401 citations
Bioactive compounds from marine processing byproducts – A review
Food Research International · 2005 · 719 citations
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
Food Chemistry · 2004 · 869 citations
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
Food Hydrocolloids · 2003 · 392 citations
Edible Coatings and Films to Improve Food Quality
Trends in Food Science & Technology · 1995 · 881 citations
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
Food Research International · 2003 · 979 citations
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
Life Sciences · 2005 · 500 citations
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