articleTop 10% cited
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · Vol. 16(1) · pp. 25–34
M.C. Gómez‐Guillén✉Javier Turnay(Universidad Complutense de Madrid)Marta Fernández-DíazN Ulmo(Universidad Complutense de Madrid)M.A. Lizarbe(Universidad Complutense de Madrid)P. Montero
Collagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesGelatinHakeImino acidChemistryDenaturation (fissile materials)RheologyAmino acidViscoelasticitySquidTriple helix
Funding
- European Commission
Citations
840
FWCI
8.56
field-weighted impact
References
33
Percentile
98%
vs. same field & year
Citations per year
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References
Advances in Food Research
Soil Science · 1948 · 959 citations
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Nature · 1970 · 251,243 citations
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