review Open AccessTop 1% cited
Current options for the valorization of food manufacturing waste: a review
Journal of Cleaner Production · 2013 · Vol. 65 · pp. 28–41
Nadia Mirabella✉(University of Milano-Bicocca)Valentina Castellani(University of Milano-Bicocca)Serenella Sala(University of Milano-Bicocca)
Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactCircular economyFood industryFood processingFood wasteBusinessRaw materialIndustrial symbiosisZero wasteLife-cycle assessmentAgriculture
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References
Principles of biorefineries
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Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Journal of the Science of Food and Agriculture · 2003 · 914 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · 1,966 citations
Cheese whey management: A review
Journal of Environmental Management · 2012 · 809 citations
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
Trends in Food Science & Technology · 2012 · 1,176 citations
Agricultural waste material as potential adsorbent for sequestering heavy metal ions from aqueous solutions – A review
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