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A review of gelatin: Properties, sources, process, applications, and commercialisation
Materials Today Proceedings · 2021 · Vol. 42 · pp. 240–250
J. Alipal(Tun Hussein Onn University of Malaysia)N.A.S. Mohd Pu’adTessa LeeNadirul Hasraf Mat Nayan(Tun Hussein Onn University of Malaysia)Norain Sahari(Tun Hussein Onn University of Malaysia)Hatijah BasriMaizlinda Izwana Idris(Tun Hussein Onn University of Malaysia)Hasan Zuhudi Abdullah✉(Tun Hussein Onn University of Malaysia)
Collagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesGelatinStatus quoRaw materialBiochemical engineeringBiotechnologyMaterials scienceChemistryEngineeringOrganic chemistryEconomics
Funding
- Universiti Tun Hussein Onn Malaysia
Citations
558
FWCI
27.76
field-weighted impact
References
89
Percentile
100%
vs. same field & year
Citations per year
References
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids · 2002 · 840 citations
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · 1,966 citations
Use and application of gelatin as potential biodegradable packaging materials for food products
International Journal of Biological Macromolecules · 2014 · 424 citations
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Food Hydrocolloids · 2008 · 1,245 citations
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