articleTop 10% cited
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
Life Sciences · 2005 · Vol. 77(17) · pp. 2166–2178
Eresha Mendis(Pukyong National University)Niranjan Rajapakse(Pukyong National University)Hee‐Guk Byun(Pukyong National University)Se‐Kwon Kim✉(Pukyong National University)
Protein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and EffectsAntioxidantChemistryHydrolysateLipid peroxidationPeptideBiochemistryRadicalIn vitroAmino acidChelation
MeSH terms
AnimalsAntioxidantsCell SurvivalCells, CulturedFibroblastsFree RadicalsGelatinHumansLungOligopeptidesSkinLipid PeroxidationFree Radical ScavengersDecapodiformes
Citations
500
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2.90
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References
26
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91%
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References
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Journal of Biological Chemistry · 1951 · 317,666 citations
Role of ferritin as a lipid oxidation catalyst in muscle food
Journal of Agricultural and Food Chemistry · 1990 · 1,216 citations
Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill
Journal of Immunological Methods · 1989 · 3,501 citations
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
Food Research International · 2004 · 636 citations
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