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P
P. Montero
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
ORCID https://orcid.org/0000-0003-3142-4538
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Top Publications
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids
2011
1,966 citations
Structural and physical properties of gelatin extracted from different marine species: a comparative study
Food Hydrocolloids
2002
840 citations
