article
Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients
Food Hydrocolloids · 2003 · Vol. 18(1) · pp. 81–89
George Strauss✉(Rutgers, The State University of New Jersey)Suzanne Gibson
Microencapsulation and Drying ProcessesProteins in Food SystemsElectrospun Nanofibers in Biomedical ApplicationsGelatinCoacervatePectinChemistryIsoelectric pointBiopolymerPolysaccharideCross-linkSwellingChromatography
Citations
392
FWCI
2.81
field-weighted impact
References
40
Percentile
89%
vs. same field & year
Citations per year
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References
Scaling concepts in polymer physics
Polymer · 1981 · 10,251 citations
Statistical Mechanics of Cross-Linked Polymer Networks II. Swelling
The Journal of Chemical Physics · 1943 · 3,686 citations
<i>Scaling Concepts in Polymer Physics</i>
Physics Today · 1980 · 9,338 citations
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