articleTop 1% cited
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
LWT · 2015 · Vol. 68 · pp. 356–364
Jawhar Hafsa(University of Sousse)Mohamed Ali Smach(University of Sousse)Mohamed Raâfet Ben Khedher(University of Sousse)Bassem Charfeddine(University of Sousse)Khalifa Limem(University of Sousse)Hatem Majdoub✉(University of Monastir)Sonia Rouatbi(University of Sousse)
Nanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesChitosanAntimicrobialEssential oilDPPHAntioxidantFood scienceChemistryAgarEucalyptus globulusNuclear chemistry
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402
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References
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
LWT · 2011 · 432 citations
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
International Journal of Food Microbiology · 2002 · 1,537 citations
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LWT · 2004 · 581 citations
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
Food Research International · 2006 · 692 citations
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
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Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
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