articleTop 1% cited
Microencapsulation
Trends in Food Science & Technology · 2004 · Vol. 15(7-8) · pp. 330–347
Microencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and ApplicationsActive ingredientFood additiveFood scienceBiochemical engineeringFood productsIngredientBusinessChemistryMedicineEngineering
Citations
1,319
FWCI
33.23
field-weighted impact
References
146
Percentile
100%
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Citations per year
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References
Single bilayer liposomes prepared without sonication
Biochimica et Biophysica Acta (BBA) - Biomembranes · 1973 · 1,332 citations
Efficient immobilization of lipases by entrapment in hydrophobic sol-gel materials
Biotechnology and Bioengineering · 2000 · 419 citations
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