articleTop 1% cited
Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development
LWT · 2013 · Vol. 55(1) · pp. 117–123
Mustafa Çam✉(Erciyes University)Necattin Cihat İçyer(Erciyes University)Fatma Erdoğan(Erciyes University)
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementMaltodextrinIngredientFood scienceChemistryAntioxidantFunctional foodSpray dryingChromatographyOrganic chemistry
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345
FWCI
12.95
field-weighted impact
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48
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99%
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References
Applications of spray-drying in microencapsulation of food ingredients: An overview
Food Research International · 2007 · 2,317 citations
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
Journal of Food Engineering · 2006 · 572 citations
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
International Journal of Food Microbiology · 2009 · 646 citations
Black currant polyphenols: Their storage stability and microencapsulation
Industrial Crops and Products · 2010 · 338 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Journal of Agricultural and Food Chemistry · 2005 · 5,324 citations
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
Atherosclerosis · 2001 · 430 citations
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