articleTop 1% cited
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Journal of Food Engineering · 2012 · Vol. 115(4) · pp. 443–451
Helena Cristina Ferrer Carneiro(Universidade Estadual de Campinas (UNICAMP))Renata Valeriano Tonon(Brazilian Agricultural Research Corporation)Carlos Raimundo Ferreira Grosso(Universidade Estadual de Campinas (UNICAMP))Míriam Dupas Hubinger✉(Universidade Estadual de Campinas (UNICAMP))
Microencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical AnalysisMaltodextrinSpray dryingEmulsionGum arabicChemistryWhey proteinParticle sizeModified starchChemical engineeringMaterials science
Funding
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
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Cited by
Essential oils: From extraction to encapsulation
International Journal of Pharmaceutics · 2015 · 1,020 citations
References
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Food Research International · 2010 · 551 citations
Applications of spray-drying in microencapsulation of food ingredients: An overview
Food Research International · 2007 · 2,317 citations
Nano-particle encapsulation of fish oil by spray drying
Food Research International · 2007 · 449 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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