articleTop 10% cited

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules · 1995 · Vol. 17(6) · pp. 315–321

Paul J. Jenkins(University of Cambridge)Athene M. Donald✉(University of Cambridge)

Food composition and properties Microbial Metabolites in Food Biotechnology Polysaccharides Composition and ApplicationsAmylopectinAmyloseStarchChemistryPolysaccharideGranule (geology)PolymerFood scienceChemical engineeringMaterials science

MeSH terms

AmylopectinAmyloseHordeumZea maysCrystallizationCytoplasmic GranulesMagnetic Resonance SpectroscopySpecies SpecificityStarchCrystallography, X-RayPisum sativum

Funding

Biotechnology and Biological Sciences Research Council

Citations

468

FWCI

6.04

field-weighted impact

References

Percentile

97%

vs. same field & year

Citations per year

Cited by

Composition, molecular structure, properties, and modification of pulse starches: A review

Food Research International · 2009 · 751 citations

Microscopy of starch: evidence of a new level of granule organization

Carbohydrate Polymers · 1997 · 1,015 citations

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Carbohydrate Polymers · 1998 · 1,073 citations

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Carbohydrate Research · 1997 · 462 citations

Starch Nanoparticles: A Review

Biomacromolecules · 2010 · 1,025 citations

Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study

Carbohydrate Research · 1998 · 382 citations

Polysaccharide-based aerogels—Promising biodegradable carriers for drug delivery systems

Carbohydrate Polymers · 2011 · 701 citations

Starch granules: structure and biosynthesis

International Journal of Biological Macromolecules · 1998 · 1,993 citations

References

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Carbohydrate Research · 1985 · 541 citations

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

Carbohydrate Research · 1992 · 1,182 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.