articleTop 10% cited
Hydrothermal treatments of rice starch for improvement of rice noodle quality
LWT · 2007 · Vol. 40(10) · pp. 1723–1731
R. Hormdok(Mae Fah Luang University)Athapol Noomhorm✉(Asian Institute of Technology)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety StudiesFood scienceStarchRice flourMoistureSlurryHydrothermal circulationSwellingGranule (geology)ChemistryMaterials science
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Cited by
Impact of heat-moisture treatment and annealing in starches: A review
Carbohydrate Polymers · 2010 · 869 citations
References
Annealing of starch — a review
International Journal of Biological Macromolecules · 2000 · 440 citations
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
Carbohydrate Research · 1994 · 349 citations
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