articleTop 10% cited
Organisation of the external region of the starch granule as determined by infrared spectroscopy
International Journal of Biological Macromolecules · 2002 · Vol. 31(1-3) · pp. 79–85
Olivier SevenouSandra E. Hill✉(University of Nottingham)Imad A. Farhat(University of Nottingham)John R. Mitchell(University of Nottingham)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsCrystallinityStarchFourier transform infrared spectroscopyHydrolysisGranule (geology)ChemistryFood scienceResistant starchInfrared spectroscopyAcid hydrolysis
MeSH terms
AcidsZea maysHydrolysisSolanum tuberosumSpectrophotometry, InfraredStarchTime FactorsTriticumX-RaysSpectroscopy, Fourier Transform Infrared
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References
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
<i>Internal Reflection Spectroscopy</i>
Physics Today · 1968 · 1,728 citations
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
Carbohydrate Research · 1995 · 1,180 citations
Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Carbohydrate Research · 1992 · 1,182 citations
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