articleTop 10% cited
Form and functionality of starch
Food Hydrocolloids · 2008 · Vol. 23(6) · pp. 1527–1534
Les Copeland✉(University of Sydney)Jaroslav Blaz̆ek(University of Sydney)Hayfa Salman(University of Sydney)Mary Chiming Tang(University of Sydney)
Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsAmylopectinAmyloseStarchGranule (geology)ChemistryFood sciencePolysaccharideRaw materialChemical engineeringBiochemistry
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References
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
Physiological Reviews · 2001 · 3,020 citations
Starch granules: structure and biosynthesis
International Journal of Biological Macromolecules · 1998 · 1,993 citations
Microscopy of starch: evidence of a new level of granule organization
Carbohydrate Polymers · 1997 · 1,015 citations
Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study
Carbohydrate Research · 1998 · 382 citations
Organisation of the external region of the starch granule as determined by infrared spectroscopy
International Journal of Biological Macromolecules · 2002 · 821 citations
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
Carbohydrate Polymers · 2001 · 1,426 citations
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