articleTop 10% cited
The biochemistry and control of enzymatic browning
Trends in Food Science & Technology · 1995 · Vol. 6(6) · pp. 195–200
M.Victoria Martinez✉(University of California, Davis)John R. Whitaker(University of California, Davis)
Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesBrowningPolyphenol oxidasePostharvestSodium bisulfiteAscorbic acidEnzymeChemistryFood scienceBiochemistryHorticulture
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844
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8.94
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31
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The biochemistry and control of enzymatic browning
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