articleTop 10% cited
Food packaging — Principles and practice
Food Research International · 1993 · Vol. 26(3) · pp. 233–234
Consumer Packaging Perceptions and TrendsFood packagingFood scienceBusinessBiochemical engineeringChemistryEngineering
Citations
1,002
FWCI
3.26
field-weighted impact
References
0
Percentile
90%
vs. same field & year
Citations per year
Cited by
Principles of modified atmosphere packaging for shelf life extension of fruits and vegetables: An overview of storage conditions
International Journal of Chemical Studies · 2020 · 44 citations
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
LWT · 2017 · 419 citations
Antimicrobial bio-nanocomposites and their potential applications in food packaging
Food Control · 2020 · 356 citations
Nanotechnology development in food packaging: A review
Trends in Food Science & Technology · 2014 · 613 citations
Intelligent Packaging: Concepts and Applications
Journal of Food Science · 2005 · 834 citations
Potential of biobased materials for food packaging
Trends in Food Science & Technology · 1999 · 676 citations
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
Journal of Colloid and Interface Science · 2011 · 1,985 citations
Chitosan as a bioactive polymer: Processing, properties and applications
International Journal of Biological Macromolecules · 2017 · 1,076 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.