articleTop 1% cited
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Food Control · 2013 · Vol. 35(1) · pp. 109–116
Wen-Rui Diao(Shanxi Normal University)Q. P. Hu(Shanxi Normal University)Hong Zhang(Shanxi Normal University)Jianguo Xu✉(Shanxi Normal University)
Essential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesPhytochemistry and Biological ActivitiesFoeniculumEssential oilEstragoleShigella dysenteriaeFood scienceChemistryAntibacterial activityMinimum bactericidal concentrationMinimum inhibitory concentrationAnethole
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References
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
Food Control · 2013 · 454 citations
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
Food Control · 2003 · 410 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Food Research International · 2011 · 593 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · 614 citations
Inhibitory parameters of essential oils to reduce a foodborne pathogen
LWT · 2005 · 452 citations
Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy
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