articleTop 10% cited

Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

Industrial Crops and Products · 2012 · Vol. 41 · pp. 269–278

Yanqun Li(South China Agricultural University)Kong De(Chinese Academy of Sciences)Hong Wu✉(State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources)

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Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Ethnobotanical and Medicinal Plants StudiesCinnamomumEugenolCinnamaldehydeChemistryMethyl eugenolGas chromatography–mass spectrometryEssential oilCassiaFourier transform infrared spectroscopyChemometrics

Funding

National Natural Science Foundation of China
South China Agricultural University

Citations

446

FWCI

12.88

field-weighted impact

References

Percentile

99%

vs. same field & year

Citations per year

Cited by

Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus

Food Control · 2015 · 905 citations

References

Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum

Journal of Ethnopharmacology · 2001 · 511 citations

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