articleTop 1% cited

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

Food Research International · 2011 · Vol. 44(9) · pp. 3057–3064

Fei Lv(Beijing University of Chemical Technology)Hao Liang✉(Beijing University of Chemical Technology)Qipeng Yuan(Beijing University of Chemical Technology)Chunfang Li

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Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Ethnobotanical and Medicinal Plants StudiesAntimicrobialFood scienceEssential oilBacillus subtilisChemistryMinimum inhibitory concentrationStaphylococcus aureusTerpenePerillaBiology

Funding

National Natural Science Foundation of China

Citations

593

FWCI

24.91

field-weighted impact

References

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100%

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References

Antimicrobial activity of essential oils and other plant extracts

Journal of Applied Microbiology · 1999 · 2,545 citations

Anti-Listeria monocytogenes activity of essential oils components of conifers

Food Control · 2002 · 364 citations

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

Food Control · 2007 · 719 citations

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Journal of Applied Microbiology · 2001 · 2,406 citations

Antimicrobial herb and spice compounds in food

Food Control · 2010 · 1,363 citations

Inhibitory parameters of essential oils to reduce a foodborne pathogen

LWT · 2005 · 452 citations

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology · 2000 · 4,290 citations

Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

Antimicrobial Agents and Chemotherapy · 2002 · 928 citations

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