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Potential antimicrobial uses of essential oils in food: is citrus the answer?
Trends in Food Science & Technology · 2007 · Vol. 19(3) · pp. 156–164
Katie Fisher(University of Northampton)Camryn L. Phillips✉(University of Northampton)
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPiperaceae Chemical and Biological StudiesAntimicrobialFood industryBiotechnologyFood scienceConsumer demandBusinessBiologyToxicologyMicrobiologyEconomics
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References
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Meat Science · 2004 · 557 citations
Antibacterial properties of plant essential oils
International Journal of Food Microbiology · 1987 · 871 citations
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
International Journal of Food Microbiology · 2002 · 1,054 citations
Medicinal plants and antimicrobial activity
Journal of Ethnopharmacology · 2005 · 1,836 citations
Inhibitory parameters of essential oils to reduce a foodborne pathogen
LWT · 2005 · 452 citations
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
Journal of Applied Microbiology · 2006 · 464 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
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