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Biological effects of essential oils – A review

Food and Chemical Toxicology · 2007 · Vol. 46(2) · pp. 446–475

Fadil Bakkali(Institut Curie)Simone Averbeck(Commissariat à l'Énergie Atomique et aux Énergies Alternatives)D. Averbeck✉(Institut Curie)Mohamed Idaomar(Abdelmalek Essaâdi University)

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Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities Ethnobotanical and Medicinal Plants StudiesEssential oilChemistryTerpenoidTerpeneAromatic plantsMitochondrionMode of actionBiochemistryFood scienceBiology

MeSH terms

AnimalsHumansMicrobial Sensitivity TestsMolecular BiologyMutagenicity TestsOils, VolatileAnticarcinogenic Agents

Citations

7,577

FWCI

114.85

field-weighted impact

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360

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100%

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References

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)

Journal of Applied Microbiology · 2001 · 1,090 citations

Anti-Candida activity of Brazilian medicinal plants

Journal of Ethnopharmacology · 2005 · 693 citations

Use of different methods for testing antioxidative activity of oregano essential oil

Food Chemistry · 2003 · 1,038 citations

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

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