articleTop 1% cited
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
Food Control · 2013 · Vol. 32(2) · pp. 582–590
Vivek K. Bajpai✉(Yeungnam University)Ajay Sharma(Yeungnam University)Kwang‐Hyun Baek(Yeungnam University)
Essential Oils and Antimicrobial ActivityEthnobotanical and Medicinal Plants StudiesMedicinal Plants and NeuroprotectionBacillus cereusListeria monocytogenesBacteriaPathogenic bacteriaAntimicrobialMinimum inhibitory concentrationMicrobiologyMembrane permeabilityMinimum bactericidal concentrationFood science
Funding
- National Research Foundation
Citations
454
FWCI
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References
40
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References
Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum
Journal of Ethnopharmacology · 2004 · 597 citations
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · 614 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy
Antimicrobial Agents and Chemotherapy · 2002 · 928 citations
How antibiotics kill bacteria: from targets to networks
Nature Reviews Microbiology · 2010 · 2,185 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
Bioactivity of selected plant essential oils against listeria monocytogenes
Journal of Applied Microbiology · 1997 · 529 citations
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