article Open AccessTop 10% cited
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Food Hydrocolloids · 2011 · Vol. 27(1) · pp. 175–184
Miguel A. Cerqueira✉(Institute for Biotechnology and Bioengineering)Bartolomeu Warlene Silva de Souza(University of Minho)J. A. Teixeira(University of Minho)António A. Vicente(Institute for Biotechnology and Bioengineering)
Nanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life ManagementPolysaccharideChemistryChitosanChemical engineeringDifferential scanning calorimetryThermogravimetric analysisGlycerolPolymerGalactomannanOrganic chemistry
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação para a Ciência e a Tecnologia
Citations
523
FWCI
8.64
field-weighted impact
References
62
Percentile
98%
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Citations per year
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Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
Journal of Food Science · 1991 · 643 citations
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
Journal of Food Science · 2000 · 402 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Glycerol as a sustainable solvent for green chemistry
Green Chemistry · 2010 · 586 citations
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
LWT · 2007 · 330 citations
Chitin/chitosan: modifications and their unlimited application potential—an overview
Trends in Food Science & Technology · 2007 · 1,128 citations
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